Browse by skill level and meal type. New recipes are added regularly.
Skill level
Meal Type
Juicy homemade beef patties in soft buns with your favourite toppings. A hands-on beginner recipe for shaping, cooking and building burgers from scratch.
Corn chips topped with seasoned beef mince, melted cheese and simple toppings. A fun sharing meal built in easy layers.
Simple, tasty mince patties cooked in a pan until golden. Great for an easy dinner with mash, salad, veg or in a bread roll.
Easy, colourful bowls made with rice, seasoned beef, beans, corn and fresh toppings. All the flavour of a burrito without needing to wrap it up.
Mild, creamy chicken curry made easy with jar sauce, served with rice.
Soft wraps filled with seasoned chicken, capsicum, onion and simple toppings. Colourful, easy to build and fun to serve at the table.
Warm, gentle soup made with chicken, noodles, vegetables and stock. Simple, comforting and great for learning how to simmer ingredients in one pot.
Cheesy oven-baked pasta with cooked chicken, tomato sauce and veg.
Warm beef and bean dish cooked in a tomato sauce with mild spices. Filling, simple to make and easy to serve with rice, corn chips or wraps.
Soft, golden pancakes perfect for breakfast. Simple steps anyone can follow.
A quick and easy meal that combines rice, egg, vegetables and ham in one pan. Simple ingredients, fast to make and easy to customise with whatever veg you have on hand.
Creamy pasta dish made with macaroni, cheese and a simple sauce. Warm, comforting and great for learning how to make a basic cheese sauce.
An easy oven dinner with a fresh Mediterranean feel. Chicken, potatoes and colourful veg baked with olive oil, lemon, garlic and oregano until golden and tender.
Smooth, warm soup made with pumpkin, onion, potato and stock. Simple, comforting and great for learning how to make soup from basic ingredients.
Cooked sausages in soft bread rolls with golden fried onion and your favourite sauces - the classic sausage sizzle.
Creamy, soft scrambled eggs. A quick protein-packed meal.
A simple rice cooker chicken and rice meal with ginger, spring onion and chicken stock. The chicken cooks on top of the rice, keeping the rice full of flavour and the chicken tender.
A cosy bowl of spaghetti, beef mince and rich tomato sauce. A great first dinner recipe - simple ingredients, easy steps and a sauce that gently bubbles away while you get the pasta ready.
An easy baked slice made with grated zucchini, bacon, eggs and cheese. Simple to mix, easy to slice, and great for lunch, dinner or lunchboxes.
A quick snack or light meal made with toasted bread and mashed avocado. Simple, fresh and easy to add extras to.
A simple cooked breakfast made with crispy bacon and eggs cooked your way. This version uses a frying pan and keeps the steps easy.
A simple no-cook snack made with cheese, crackers, fruit and crunchy extras. Easy to build and great for lunches, snacks or grazing.
Cooked chicken, crisp cos lettuce, parmesan, croutons and creamy Caesar dressing. Fresh, filling and quick to put together.
A quick no-cook meal with cooked chicken, lettuce, parmesan and Caesar dressing in soft tortillas. Great for lunch or a light dinner.
Fresh and sweet fruit mix. No cooking needed, just chop and mix.
Small pan-cooked fritters made with corn, egg, flour and cheese. Soft inside, lightly golden outside and great for breakfast, lunch or snacks.
Soft, creamy sandwiches made with boiled egg, mayonnaise and crisp lettuce. Simple, filling and great for lunch.
A simple cafe-style snack or light meal. Toasted English muffins spread with cream cheese and topped with salmon, lemon and capers.
Warm, buttery bread with garlic and herbs. Simple to make and works well as a snack, side dish or with pasta.
Crispy outside, melty inside. A classic comfort food made easy.
A warm, crunchy sandwich with melted cheese, ham and tomato inside. Quick to make, easy to customise and great for lunch or a simple snack.
Crispy folded tortillas filled with melted cheese and simple extras. Quick to cook in a pan and easy to cut into triangles.
Small puff pastry rolls filled with sausage mince and baked until golden. Easy to make, fun to serve and great for snacks or party food.
Savoury muffins with cheese, ham, tomato and pizza-style flavour. Easy to mix, bake and pack for lunches or snacks.
Crispy oven-baked potato pieces with simple seasoning. Easy to prepare and great as a snack, side dish or light meal.
Soft, savoury scrolls made with puff pastry, Vegemite and grated cheese. Simple to roll, slice and bake until golden.
Golden oat and coconut biscuits with a chewy middle and crisp edges. Simple to mix and a great beginner baking recipe.
A soft, sweet loaf made with ripe bananas. Simple to mix together and a good recipe for using bananas that are getting spotty.
Simple sweet biscuits with golden edges and chocolate chips inside. Easy to mix, shape and bake.
Crunchy chocolate treats made with Rice Bubbles, cocoa and coconut. Mixed, spooned into cases and chilled until firm.
A quick microwave chocolate cake made in a mug or cup. Soft, warm and ready in just a few minutes.
A warm dessert made with soft apples and a golden crumbly topping. This version uses canned apples to keep it simple.
Rich chocolate squares with a soft middle and crackly top. Simple to mix in one bowl and bake in a tray.
A simple party treat made with soft bread, butter and colourful sprinkles. Quick, fun and no cooking required.
Colourful individual desserts made with jelly and simple toppings. Easy to prepare and set in the fridge.
Sweet no-bake treats made with biscuits, Milo, coconut and condensed milk. Easy to mix, roll and coat.
Small, fluffy pancakes cooked in a frying pan. Easy to make and great with jam, butter, honey or fruit.
A simple creamy dessert made with chocolate and cream. Feels fancy, but the steps are easy.
Tender bulgogi-style beef cooked in the air fryer, served over rice with crunchy veg and kimchi.
A sweet and savoury chicken dinner with apricot nectar, French onion soup mix and tender chicken. Cosy with rice.
A classic dinner with sausages, creamy mash and onion gravy. Simple comfort food with a few steps happening at once.
A layered pasta bake with beef sauce, lasagne sheets, creamy white sauce and melted cheese. Each step is simple one at a time.
A slow-cooked dinner with tender beef, potatoes, carrots and rich gravy. Takes time but the steps are simple.
Crumbed chicken schnitzel topped with tomato sauce, ham and melted cheese. A pub favourite and a great crumbing recipe.
Quick, rich and full of garlic flavour. Prawns cook fast, so this is great for practising timing at the stove.
A warm, mild curry made with sausages, onion, vegetables and a simple curry sauce. Classic family dinner served with rice or mash.
Sticky, savoury and slightly sweet drumsticks baked until golden. Easy dinner with rice, salad or vegetables.
A warm, savoury deconstructed wonton soup: pork balls stand in for the wonton filling, and sliced wonton wrappers cook right in the broth like silky noodles.
Tender, sticky pork ribs with BBQ flavour. The oven does most of the work but the long cook makes it intermediate.
A classic oven dinner with golden chicken, potatoes, carrots and onion. Longer than easy, but the oven does most of the work.
Rich, soft pork belly braised slowly with soy, ginger and garlic. A great recipe for learning low and slow cooking.
A seafood pasta with tomato sauce, garlic and mixed seafood. Feels special but the steps are simple when seafood goes in at the end.
A creamy coconut curry with chicken, vegetables and green curry paste. Full of flavour and a good intro to building a curry sauce.
Crispy rice balls with a cheesy centre. This easier version uses cooked risotto or rice, then crumbed and baked or air fried.
Fresh lettuce leaves filled with savoury chicken mince and vegetables. Light, crunchy and a good stir-fry practice recipe.
Seasoned chicken threaded onto sticks and cooked until golden. Great for learning to cut chicken evenly and build skewers.
A warm, creamy dip baked inside a hollowed-out cob loaf. Great for sharing and teaches you to hollow bread and bake everything together.
Golden puff pastry rolls filled with seasoned sausage mince and vegetables. A step up from the mini version.
Crispy baked potatoes loaded with cheese, bacon and toppings. Potatoes bake first, then get loaded and baked again.
Small pastry pies filled with beef mince and gravy. Fun to make and great for snacks, lunchboxes or party food.
Small tortilla cups filled with seasoned beef, beans and cheese. Crunchy, cheesy and great for parties.
Soft muffins filled with cheese, ham and vegetables. Easy to pack for lunches and a good intro to savoury batters.
Crispy filo parcels filled with spinach, feta and herbs. A great recipe for learning to handle pastry and fold triangles.
Warm baked dessert with buttered bread, custard and sultanas. Soft underneath, golden on top.
Three layers: biscuit base, soft caramel middle and chocolate top. Each layer is simple when done one at a time.
Rich, soft and chocolatey with a slightly crackly top. Uses melted chocolate for a deeper flavour.
Warm chocolate dessert that makes its own sauce while baking. Soft cake on top, rich sauce underneath.
Sweet pastry tart with smooth baked custard and a little nutmeg. Uses ready-made pastry.
Soft doughy dumplings cooked in a warm golden syrup sauce. Sweet, cosy and great for learning gentle simmering.
Soft biscuits with a little spoonful of jam in the middle. Fun to shape and great biscuit practice.
Sweet, tangy no-bake slice with crushed biscuits, condensed milk and lemon icing. Bright and simple.
Biscuit base, creamy cheesecake filling and bright passionfruit topping. No-bake but needs fridge time.
Soft date cake with warm caramel sauce. Make the pudding first and the sauce while it bakes.
Creamy coconut noodle soup with chicken, greens and bold laksa flavour. Lots of moving parts to bring together.
Poached chicken with fragrant chicken rice, cucumber and sauces. Chicken, rice and sauces all need careful timing.
Homemade pork and cabbage filling in store-bought wrappers, pan-fried and steamed for crispy bottoms.
Soft potato gnocchi in a simple tomato butter sauce. Gentle handling and quick cooking make all the difference.
Crisp-skinned salmon with a glossy lemon butter pan sauce and bright greens. Quick cooking that needs careful heat control.
Tender pork with crisp, crunchy crackling. Dry skin, high heat and careful timing make the magic.
Spanish rice dish with seafood, capsicum and spices. Rice cooks in the pan with very little stirring.
Tender, rich lamb that pulls apart with a fork. Long, low oven cooking does the work.
Soft steamed buns with sticky filling and fresh toppings.
Round loaf stuffed with garlic butter, spinach and melted cheese.
Crispy crumbed potato rolls with a soft cheesy middle.
Savoury pork parcels with cabbage, carrot and ginger, steamed in wrappers.
Crispy pastry rolls filled with mince, vegetables and noodles.
Little savoury tarts with from-scratch pastry and bacon-cheese filling.
Crispy bread topped with savoury prawn paste and sesame seeds.
Large mushrooms filled with cheesy garlic breadcrumbs and baked golden.
Smooth creamy cheesecake on a buttery biscuit base.
Crisp pastry shell with silky chocolate ganache filling.
Soft spiced fruit buns with a flour cross and shiny glaze.
Sponge squares dipped in chocolate and rolled in coconut.
Tangy lemon filling in a pastry shell, topped with fluffy meringue.
Crisp meringue with marshmallow centre, whipped cream and fruit.
Choux puffs filled with cream and topped with chocolate sauce.
Two-layer sponge filled with strawberry jam and whipped cream.
Layered sponge, jelly, custard, fruit and cream.
Puff pastry, thick vanilla custard and smooth icing top.
